DialSì Gluten-Free Pasta is made using only 100% Italian corn and rice flours, with no additives or stabilizers. The use of bronze dies and low-temperature drying gives the pasta the appearance and qualities of a wholesome and delicious food.
Ingredients
Corn flour (91%), rice flour (9%), water. May contin: soy.
• 100% Italian ingredients
• Gluten-free
• Additive-free
• Bronze-cut
• Dried at low temperatures
Nutritional Information
| NUTRIENT | per 100 g | |
| Energy | kJ kcal |
1521 358 |
| Fat of which saturates |
g g |
0,7 0,1 |
| Carbohydrates of which sugars |
g g |
80,0 0,7 |
| Fiber | g | 2,6 |
| Protein | g | 6,7 |
| Salt | g | 0,0 |
