PASTA WITH CHICKPEA AND BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan
Chickpeas and whole grain brown rice flour give rise to a recipe that is rich in fibre and protein: a concentrate of flavour and well-being.
240 gr
INGREDIENTI
INGREDIENTI chickpea flour 75%, brown rice flour 25%. May contain soy
TABELLA NUTRIZIONALE
| AVERAGE NUTRITIONAL VALUES | 100 g | |
| Energy |
kJ kcal |
1552 367 |
|
Fat of which saturates |
g g |
4,0 0,5 |
|
Carbohydrate of which sugars |
g g |
58,5 2,7 |
| Fibre | g | 8,8 |
| Protein | g | 19,9 |
| Salt | g | 0,0 |
FORMATI
