PASTA MADE WITH CORN AND RICE
Specifically formulated for coeliac
Without additives
Bronze die
Produced only by using corn flour and rice flour, without the use of additives, and in particular, without mono and diglycerides of fatty acids (E471).
The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a natural and appetising food.
200 gr
INGREDIENTI
INGREDIENTI corn flour 91%, rice flour 9%. May contain soya
TABELLA NUTRIZIONALE
| AVERAGE NUTRITIONAL VALUES | 100 g | |
| Energy |
kJ kcal |
1510 356 |
|
Fat of which saturates |
g g |
0,3 0,1 |
|
Carbohydrate of which sugars |
g g |
80,0 1,2 |
| Fibre | g | 2,9 |
| Protein | g | 6,9 |
| Salt | g | 0,0 |
